Home 2 Suites

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Oatmeal holding at 125F. Discarded by PIC. Hot hold above 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Interior chuite of ice machine soiled with black mold-like substance. Clean and maintain.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for high temperature dish machine. Provide either.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit for measuring sanitizer concentration. Provide test kit.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No detergent for high temperature dish machine. Provide detergent.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in kitchen at warewashing area blocked by prep table. Move table for ease of access to hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap at either hand sink in kitchen. Provide soap.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at either hand sink in kitchen. Provide towels.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed used at 3 compartment sink. Discontinue sponge use for cleaning equipment and utensils.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-301.11 Operating without a permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2021: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

• ? Bright Half Life
  not rated · 539 Tremont St · inspected March 15, 2022
• ✓ Greystone Cafe Bakery And Provisions
  clean · 123 Appleton St · inspected May 5, 2026
• ✓ All Spice
  clean · 41 Worcester Sq · inspected May 27, 2022
• ✓ The Shames Cafe
  clean · 100 E Newton St · inspected March 2, 2026
• ✕ House Of Siam
  cooked · 542 Columbus Av · inspected July 6, 2026
• ✓ Northeastern University Churchill Hall
  clean · 380 Huntington Av · inspected March 27, 2026

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.