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February 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: A Complete Pancake batter uncooked stored in refrigerator at 58F for an determined amount of time- Discontinue storing raw pancake batter
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: 1 and 3/4 pitchers of prepared pancake batter was 58F in refrigerated unit stored past 9:30 am food service. Undetermined how long it was in the refrigerator- Discarded voluntarily by PIC. was advised to make fresh unused should be discarded
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: There were butter knives stored soiled with dried food and residue on them - removed a few - Properly wash rinse and sanitize also air dry before storing.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Covering Receptacles (C)

Inspector note: In Staff Bathroom there is a trashbin attached to wall but not covered- Provide a covered receptacle for female staff to discard female products
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.