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Home Run Cafe
December 17, 2021 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored in reach-in cooler over cooked pork. Corrected on site. Raw chicekn must always be stored below other foods raw or cooked.
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Hot Water and Chemical-Methods (P)criticalInspector note: No hot water from any sink- all reading 65F-77F. High temperature dish machine not observed functioning- does not fill with water or run a full cycle with hot water.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped food in coolers over night (mayonnaise/ketchup sauce garlic in oil salsa) without date marking. All prepped foods held more than 24 hours must have date marking.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No soap observed for high temperature dish machine. Provide soap for cleaning dishes and equipment. Wash all utensils with saopy water before sanitizing in high temperature machine.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at bar hand sink. Hand sinks must have soap at all times for staff to porperly wash hands. Corrected on site.
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Hand Drying Provision (Pf)Inspector note: No paper towels at bar hand sink. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Mouse droppings and debris around freezer in basement. Clean and monitor for activity.
What changed since the previous inspection?
Compared with Pass on September 17, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.