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Home Run Cafe

October 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings3

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Staff had no papertowel and prepping foods and food was already prepared i did not observed handwashing with no papertowels - Train staff to properly clean hands while preparing food or anytime a task is changed - Had
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Whole shell eggs stored on top of ready to eat in walk in; Raw Chicken stored on top of raw pork inside reach in cooler - Discontinue storing raw poultry over other species that do not cook with the same internal temperature. Store all poultry on bottom shelf
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soiled knives with food soils stored on counter and several soiled knives stored in clean knife rack - Discontinue storing soiled food contact equipment and properly wash rinse sanitize and air dry before storing on cleaan knife rack - PIC removed and had staff wash rinse and sanitize Corrected onsite
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit diarrhea kit available at the time of inspection- Provide supplies and instructions for vomit and diarhea kit. Ordered a Kit and provided the supply list
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No Mangerial control over Staff improperly cleaning shrimp inside 3 bay sink no vomit and diarrhea kit handsink not provided with papertowel for proper handwashing Encrusted soils on cooking equipment and soiled equipment stored on clean rack also no date marking.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several containers of prepped and seasoned meat stored with no date marked on them - Properly date mark all products that is prepper and stored for 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: When I arrived there was a metal bucket inside the handsink Staff saw that I was there to inspect removed the bucket but still no handwashing observed - Train staff that handwash sinks is for handwashing only . Corrected onsite
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: At the time of inspection there was no paper towels or anything to dry hands with in handsink behind the bar and at the handsink in kitchen area - Provide hand drying towels for staff to properly wash hands
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: I observed Cockroaches at the warewash machine -Provide a detailed report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: No wiping cloths or buckets set up with sanitizer solution - Train staff to prepare a sanitizer bucket at the start of shift and test sanitizer to make sure of proper concentration.- Corrected onsite by setting up sanitizer explained the importance of having set up .
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Staff was prepping raw shrimp inside 3 bay sink there is a prep sink available but she took it out the sink and continue to prep on the soiled side of the sink - Discontinue prepping inside 3 bay sink
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Stove outside and interior low boy coolers are heavily soiled clean to remove soils Ice machine is soiled clean to remove soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: In female bathroom no receptacle was covered - Provide a covered trash can for female products
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2021: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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