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Home Run Cafe
October 17, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Staff had no papertowel and prepping foods and food was already prepared i did not observed handwashing with no papertowels - Train staff to properly clean hands while preparing food or anytime a task is changed - Had
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Whole shell eggs stored on top of ready to eat in walk in; Raw Chicken stored on top of raw pork inside reach in cooler - Discontinue storing raw poultry over other species that do not cook with the same internal temperature. Store all poultry on bottom shelf
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Soiled knives with food soils stored on counter and several soiled knives stored in clean knife rack - Discontinue storing soiled food contact equipment and properly wash rinse sanitize and air dry before storing on cleaan knife rack - PIC removed and had staff wash rinse and sanitize Corrected onsite
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit diarrhea kit available at the time of inspection- Provide supplies and instructions for vomit and diarhea kit. Ordered a Kit and provided the supply list
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No Mangerial control over Staff improperly cleaning shrimp inside 3 bay sink no vomit and diarrhea kit handsink not provided with papertowel for proper handwashing Encrusted soils on cooking equipment and soiled equipment stored on clean rack also no date marking.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped and seasoned meat stored with no date marked on them - Properly date mark all products that is prepper and stored for 24 hours
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: When I arrived there was a metal bucket inside the handsink Staff saw that I was there to inspect removed the bucket but still no handwashing observed - Train staff that handwash sinks is for handwashing only . Corrected onsite
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Hand Drying Provision (Pf)Inspector note: At the time of inspection there was no paper towels or anything to dry hands with in handsink behind the bar and at the handsink in kitchen area - Provide hand drying towels for staff to properly wash hands
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Controlling Pests (Pf)Inspector note: I observed Cockroaches at the warewash machine -Provide a detailed report from a licensed pest control company
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Wiping Cloths Use Limitation (C)Inspector note: No wiping cloths or buckets set up with sanitizer solution - Train staff to prepare a sanitizer bucket at the start of shift and test sanitizer to make sure of proper concentration.- Corrected onsite by setting up sanitizer explained the importance of having set up .
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Food Preparation (C)Inspector note: Staff was prepping raw shrimp inside 3 bay sink there is a prep sink available but she took it out the sink and continue to prep on the soiled side of the sink - Discontinue prepping inside 3 bay sink
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Nonfood Contact Surfaces (C)Inspector note: Stove outside and interior low boy coolers are heavily soiled clean to remove soils Ice machine is soiled clean to remove soils
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Covering Receptacles (C)Inspector note: In female bathroom no receptacle was covered - Provide a covered trash can for female products
What changed since the previous inspection?
Compared with Pass on December 18, 2021: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.