✓

Home Run Cafe

February 23, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Upon Arrival handsink was not easily accessible for staff- Train staff to properly clean hands at designated handsink
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs stored over ready to eat in reach in cooler and also eggs stored over ready to eat in walk in cooler in basement - Properly store eggs on bottom shelf and discontinue storing over ready to eat foods to prevent cross contmination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No prepared food date marked - Date mark all prepared foods stored in cooler for 24 hours or more .
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test strips for sanitizer solution- PIC order some and use Quats ordered the incorrect strips - I advised to clean equipment in the high temp dishwasher only until receive proper sanitizer and test strips
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Several knives stored soiled some with food particles on them in clean knife rack- Remove all soiled knives and properly Wash rinse and sanitize then air dry before storing
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in the kitchen had food and ice inside the sink when turned on the water was hard to drain- Discontinue storing or putting any food or ice inside handsink- Make handsink easily accessible for staff to use.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: In the bar area there is handsoap but no hand drying towels- Provide hand drying towels to properly clean hands
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored nor sanitizer solution set up at the time of service - Set up sanitizer buckets and store all wiping cloths inside for proper clean up
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: No labels on items inside cooler and under lowboy -Label all containers and sauce bottle with common name
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Cookline is soiled fryolator is soiled with grease and embedded soils underneath and between cookline- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Large gaping hole in floor where door is for deliveries- Repair Large hole where door is - Provide Pest control door sweeps for door to prevent rodent entry
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen certificates - Provide a allergen training from a accredited food safety program and also Choking certification
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2023: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.