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February 2, 2018 · Fail

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official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: Person in charge not certified provide additional food safety manager during all hours of operation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory on take out menu provide. Increase size to font on menu board equal or greater of menu items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on trash or recyling containers provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor at basement area to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter of equipment from above cold unit and provide proper storage at designated equipment area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No anit-choking for person in charge provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.