Tri Seafood Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 25, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tri Seafood Restaurant?
These are the violations recorded at the most recent inspection on September 25, 2019, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No policies/kit on site for vomit and diarrhea clean up. Provide a clean up kit based on the Food Code.
Clean-up of Vomiting and Diarrheal Events (Pf) • No policies/kit on site for vomit and diarrhea clean up. Provide a clean up kit based on the Food Code.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Management let the restaurant with no one left in charge while guests still inside. Discontinue and ensure there is a designated person in charge at all times during operating hours.
(A)-(P) Person-In-Charge-Duties (Pf) • Management let the restaurant with no one left in charge while guests still inside. Discontinue and ensure there is a designated person in charge at all times during operating hours.
⚠️Nonfood-Contact Surfaces (C) • Acoustic style tiles inside of the main kitchen area. Replace and ensure all surfaces over preparation area's are contructed of cleanable durable smooth materials.
Nonfood-Contact Surfaces (C) • Acoustic style tiles inside of the main kitchen area. Replace and ensure all surfaces over preparation area's are contructed of cleanable durable smooth materials.
⚠️Nonfood Contact Surfaces (C) • Storage shelves throughout the main kitchen area vsibly soiled. Clean to remove.
Nonfood Contact Surfaces (C) • Storage shelves throughout the main kitchen area vsibly soiled. Clean to remove.
When was Tri Seafood Restaurant last inspected?
Tri Seafood Restaurant has 18 inspections on record going back to July 1, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.