Saigon One Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saigon One Restaurant?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
⚠️Assignment (Pf) • At this time found multiple people working but no one in charge. When the manager and owner are not here someone needs to be in charge to be able to answer my questions and provide paperwork
Assignment (Pf) • At this time found multiple people working but no one in charge. When the manager and owner are not here someone needs to be in charge to be able to answer my questions and provide paperwork
⚠️Food Storage Containers Identified with Common Name of Food (C) • As discussed please be sure to lable bulk food containers in kitchen and prep areas.
Food Storage Containers Identified with Common Name of Food (C) • As discussed please be sure to lable bulk food containers in kitchen and prep areas.
⚠️Wiping Cloths Use Limitation (C) • PIC will need to provide more than one sanitizer bucket. I found one over by the low temperature dishwasher but not on the cooking line. Multiple wiping cloths on cooking line.
Wiping Cloths Use Limitation (C) • PIC will need to provide more than one sanitizer bucket. I found one over by the low temperature dishwasher but not on the cooking line. Multiple wiping cloths on cooking line.
⚠️Food Storage-Preventing Contamination from the Premises (C) • In refrigerators and walk in found multiple foods with out covers. Please provide covers for containers. also Discontinue to store product on the floor in walk ins.
Food Storage-Preventing Contamination from the Premises (C) • In refrigerators and walk in found multiple foods with out covers. Please provide covers for containers. also Discontinue to store product on the floor in walk ins.
⚠️Miscellaneous Sources of Contamination (C) • Witnessed staff cooling noodles in a strainer in the rinse bays of the three bay sink and in water. Discontinue to use the three bay sink and use the prep sink. Water needs to drain away and not build up into noodles.
Miscellaneous Sources of Contamination (C) • Witnessed staff cooling noodles in a strainer in the rinse bays of the three bay sink and in water. Discontinue to use the three bay sink and use the prep sink. Water needs to drain away and not build up into noodles.
⚠️Ventilation Hood Systems Filters (C) • Hood filters on the cooking line visibly soiled. Please clean. Hood sticker good until Feb 2026.
Ventilation Hood Systems Filters (C) • Hood filters on the cooking line visibly soiled. Please clean. Hood sticker good until Feb 2026.
⚠️Cutting Surfaces (C) • PIC will need to clean all cutting boards that have deep dark scores and stains. If not please replace.
Cutting Surfaces (C) • PIC will need to clean all cutting boards that have deep dark scores and stains. If not please replace.
⚠️Allergen certificate was expired 1-20-2026. Please post up to date certificate.
Allergen certificate was expired 1-20-2026. Please post up to date certificate.
When was Saigon One Restaurant last inspected?
Saigon One Restaurant has 72 inspections on record going back to September 23, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.