Cooked?

Saigon One Restaurant

February 2, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Assignment (Pf)
    Inspector note: At this time found multiple people working but no one in charge. When the manager and owner are not here someone needs to be in charge to be able to answer my questions and provide paperwork
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: As discussed please be sure to lable bulk food containers in kitchen and prep areas.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to provide more than one sanitizer bucket. I found one over by the low temperature dishwasher but not on the cooking line. Multiple wiping cloths on cooking line.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: In refrigerators and walk in found multiple foods with out covers. Please provide covers for containers. also Discontinue to store product on the floor in walk ins.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Witnessed staff cooling noodles in a strainer in the rinse bays of the three bay sink and in water. Discontinue to use the three bay sink and use the prep sink. Water needs to drain away and not build up into noodles.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters on the cooking line visibly soiled. Please clean. Hood sticker good until Feb 2026.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: PIC will need to clean all cutting boards that have deep dark scores and stains. If not please replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Allergen certificate was expired 1-20-2026. Please post up to date certificate.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2026: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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