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Tri Seafood Restaurant
August 6, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles in the main kitchena area made of acoustic material. Discontinue and replace to ensure surfaces remain clenabale durable and smooth.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic and oil mixture being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Mixture was removed at the time of the inspection.
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PIC Performing DutiescriticalInspector note: Management not overseeing staff in proper pest control
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide a detailed pest control report.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: 2 Door deli style cooler does not appea to be operating proeprly. Discontinue use unless the uit is able to maintain a temperature of below 41F. Unit was emp[tied of all contents at the time of the inspection.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the single door upright freezer with excess frost build-up. Defrost and clean to remove. Interior of the Glenco refrigerator visibly soiled and with debris. Clean to remove. Clean exteriors of all bulk food containers. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between wall and 3 bay sink. Disocntinue and store all knives in a clean and protected area. Knives observed being stored stored in between wall and magnetic knife holder. Discontinue and store all knives in a clean and protected area.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove all unecessary equipment to limit any possible fly or rodent activity.
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Improper Maintenance of FloorsInspector note: Floor under and around Wok station with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall panel Waell panel near refrigeration units not properly sealed. Address to help minimize any rodent/insect activity.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal belongings observed being stored in with dry products and other food products in the main kitchen are. Provide a proper storage for all staffs presonal belonings.
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Premises MaintainedInspector note: Owner is to remove all unecessary equipment and debris from in and around establishment prior to the re-inspection being conducted.
What changed since the previous inspection?
Compared with Fail on August 1, 2018: 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.