✓

Tri Seafood Restaurant

April 26, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Freshly sliced onions in the deli style cooler cut from earlier in the day with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being properly cooler prior to being placed out for service.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temperature 64F. Disconitnue and ensure all potentilly hazaroud foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing/training staff in proper maintenance of the main kitchen area as well as cold holding temperature requirements. Address and ensure all staff have been properly trained in food safety and sanitary conditions of the kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the back storag room. Clean to remove and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Large MSG containers being used to store whole grain rice. Discontinue and store rice in a food grade container. Raw chicken observed being prepared on cutting board at the 3 bay sink. Discontinue and prepare all foods in a clean and protected area. Bags and containers of frozen meast observed being stored on teh ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 door upright Glenco refrigerator visibly soiled. Clean to remove. Interior of the large coffin style freezer with heavy frost build-up. defrost and clean to remove. Interior of the single door upright freezer with with frost build-up. Defrost and clean to remove. Storage shleves in teh back room with what appears to be rodent droppings. Clean to remove. Exterior fo the bulk food containers in the main kitchen are visibly soiled and with cacked on fods. Clean to remove. Storage shelves in the main kitchen area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Rusty knife observed being stored in between soiled wall and magnetic knife holder. Discontinue and store all knivrs in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.