Cooked??
Tri Seafood Restaurant
March 30, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Test Kit ProvidedInspector note: No test strips available at the time of the inspection. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Acoustic ceiling tiles in the main kitchen/preparation area. Replace and ensure all ceiling tiles are cleanable durable and smooth.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked rice in warmer registering at 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 1409F and above.
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Cold HoldingcriticalInspector note: Raw eggs observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Eggs were removed at the time of the inspection.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of at the 3 bay sink hangs below the fill line. Address and provide a spray arm that hangs above the fill line.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on storage shelves in main kitchen area. Clean to remove and provide a detailed pest control report for the re-inspection.
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Food ProtectionInspector note: Boxes of seafood observed being stored on the ground of the walk-in freezer. Disconitnue and store all foods elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Several ceiling tiles with what appears to be water damage. Replace. Soiled T-shirt being used in the 3 bay sink. Discontinue use.
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food containers visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between soiled wall and magnetic knife holder. Discontinue and store all knives in a clean and protected area.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in the main kitchen area. Provide. Outside area near the walk-in freezer with excess trash debris and empty bottles. Remove all clutter.
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Improper Maintenance of FloorsInspector note: Floor near Wok station with heavy grease build-up. Clean to remove.
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Premises MaintainedInspector note: Back storage room with excess debris. Clean to remove all debris not needed for daily operations of the restaurant.
What changed since the previous inspection?
Compared with Fail on March 22, 2018: 2 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.