Home Stead

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: In the bathroom upstairs and at the prep room handsink in basement there was no handsoap. Handwash was not done properly at these 2 location especially while prepping in basement. - PIC corrected onsite and provided handsoap and staff was able to wash hands
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsoap not available at the bathroom sink and handsink in basement - Provide handsoap for proper handwashing. PIC corrected onsite
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: At the time of inspection No CFPM certificate was valid- THe certification was expired- Provide a current CFPM certificate and allergen training posted where visibly seen.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths were not in sanitizer solution- Store Wiping cloths in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: No Irreversible Thermometer or Test Strips at the time of inspection- Provide Test Strips or irreversible thermometer for High temp Dish washer
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.