Cooked?

Home Stead

January 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw whole eggs stored above milk containers. Discontinue and store on bottom shelf. PIC corrected at this time.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Egg salad 47F and tuna 48F. Must be cold held at 41F or below. Unit was at 39F. PIC will need to keep the lid down to help hold temperature.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filter on hood over large electric oven. PIC will need to have hood clean and sticker provided or paperwork that hood sticker is not needed.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean wall behind oven. Visibly soiled.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: PIC will need to address the payment of the 2022 Health permit. She stated that it was mailed in to 1010 Mass Ave today.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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