✕
Honeycomb Cafe
October 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw pork stored next to cold cuts in 2 door reach in. Store properly separated.
-
Variance Requirement (Pf)Inspector note: Pickling cucumbers and jalapenos. Stored two weeks. Discontinue preservation of an acidified product until approved procedures and variance granted.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No disclosure for aioli made with raw egg. Provide.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior top of ice machine with dark soils. Cutting board stained and soiled slicer with food build up under the blade. Cooking equipment with carbon build up on tops sides backs. Hood and filters with grease build up.Wash rinse sanitize to remove.
-
Effectiveness-Hair Restraints (C)Inspector note: Employees without proper hair restraints.
-
Toilet Room Receptacle Covered (C)Inspector note: Restroom (unisex) without a cover on the trash receptacle.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Ceiling and floor where dry goods and paper stored are in disrepair.
-
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse on trap. Remove. Exterminator reports available.
What changed since the previous inspection?
Compared with Pass on February 28, 2020: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.