Honeycomb Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Discontinue to store eggs on the counter. Must be stored at 45F. Found eggs at 63F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the coking line. Hood sticker ok.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: PIC will need to bleach the cutting boards to removed deep dark stains. If not please resurface.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: At this time did not see a mop sink. Mop bucket and fill station is in restroom. When asked where mop water gets dumped was told three bay. Please fill out attached variance to use the toilet for the mop water.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: PIC will need to replace door sweep on back door.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: PIC will need to post an up to date Allergen Certificate. The one posted was expired.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.