Honeycomb Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs out at room temperatures 66F. Must be cold held at 45F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Flip top unit on cooking line had the yop open and food temperatures between 43F to 46F. PIC will need to keep lid closed when not busy. Unit was at 40F.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink next to cookline blocked with a refrigerator and tables. Sink must be available to wash hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters will need to be cleaned. Hood sticker good until Feb 2026
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.