Honeygrow

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shell eggs observed stored above beef/pork & bacon.Discontinue.Maintain proper storage of all raw products.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: low temp dish machine Wash/rinse temps reading 100-110F.Repair.Maintain wash /rinse temps 120-140F Minimun. Chlorine reading 50PPM
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean pots observed stored on top of oven.Discontinue.Store all clean pots inverted in a designated area.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Replace burnt out light bulbs.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.