Honeygrow

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine 0 PPM of Chlorine Dish washing company called/PIC will email report from company to health division All ware washing will be performed in 3 bay sink
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written inspections (I provided written inspections and reviewed with PIC) Missing Caution tape and hair covers
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Rust on wire shelving in ware washing and prep area
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Nesting wet food contacts containers bowls on wire shelving - Ware washing/prep area
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Water accumulation on floor under wire shelving that is being used to nest food contacts
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Pipe under sanitizing bay leaking - 3 bay sink
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 15, 2022: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.