✓

Honeygrow

April 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chopped garlic at cookline 50F Red coconut curry sauce 48F. Maintain cold holding temperature at 41F or below. PIC placed product out of temperature for one hour on ice to maintain at 41F or below. Roasted tofu sitting out at room temperature 64F. Maintain cold holding temperatures at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Establishment using time as a public health control for chopped garlic & PHF sauces in squeeze bottles at cookline without a variance. Provided TPHC handouts and variance application via email to the PIC. Establishment has discontinued and placed all product on ice. Apply for proper variance.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Ground turkey stored above beef roasts in walkin cooler. Store raw PHF foods in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Cart with induction cooktop obstructing pathway to handsink. Remove.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring TPHC variance requirements accesible handsinks cold holding temperatures and handsink accessability. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Establishment offering fresh bottled juice for sale that the label does not state whether the product is pasturized or not. Provide proper consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Establishment cooling thick sauces in covered squeeze bottles under refrigeration. Cool product in an ice bath to expedite cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Janitorial tools stored next to ice machine. Remove. Trash barrels blocking rear egress. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.