Honeygrow

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Grilled chicken 47F white beans 51F. Maintain cold holding temperatures at below 41F. COS.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooling methods: Establishment not cooling product before being introduced to service line. Cool TCS foods to below 41F before being served.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Remove items on top of ice machine.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.