Honeygrow

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (C)
  Inspector note: Ensure all hand sinks are completely accessible for staff to wash hands during hours of operation trash barrels are limiting the access at two of the hand sinks - barrels were not completely blocking the sinks but enough to hinder access. Addressed immediately
  code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean vents on the bottom of the front counter of refrigeration units from visible food spills stains and soils
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: No barrier in between food prep table and shelving unit containing restaurant products address as discussed
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Designate and identify a particular section of the kitchen to prep raw poultry - although there wasn't any cross contamination observed during time of inspecxtion the preperation of raw poultry is happening directly beside fresh ready to eat produce - address as discussed during inspection
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No current health permit on site address as discussed
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.