Cooked?

Honeygrow

March 13, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Strawberries 47F. Corrected on site with indirect contact with ice. Product out of temperature for less than an hour per PIC.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Clean inside ice machine of pink colored soils.
    code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 7, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up