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Hong Kong At Faneuil Hall
December 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Freezer -Chicken stored above other force items.
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Food Contact Surfaces CleancriticalInspector note: Kitchen -Low temp dish machine O ppm.
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Labeled Common NamecriticalInspector note: Spray bottle not labeled
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Food Contact Surfaces CleanInspector note: Bar area- Clean soda gun & holder. Basement -clean interior of ice machines
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Food Utensil StorageInspector note: Bulk food containers-scoop handle in contact food item.
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Non-Food Contact SurfacesInspector note: Bar area -Repaint wooden shelving. Provide divider between customer ice & hand sink.
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Equipment ThermometersInspector note: Bar area -No thermometer in refrig. Kitchen-salad unit.
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Hand Cleaner Drying Tissue SignageInspector note: Bar area -No hand soap & signage at hand sink
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste receptacles.
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Improper Maintenance of FloorsInspector note: Worn wooden steps to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bathrooms-clean ceiling vents. Rodent proof front door. Basement- Clean & repaint walls.
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Inadequate LightingInspector note: Hallway- Provide adequate lighting. Kitchen- Light out on hood.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.