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Hong Kong At Faneuil Hall
April 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings6
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine O PPM • Provide detergent-sanitizer no rinse formulae for 2 bay sink.
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Location AccessiblecriticalInspector note: Items in hand sink basin.
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Labeled Common NamecriticalInspector note: Toxic chemical bottles not labeled.
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Separation/Sanitizer CriteriacriticalInspector note: Low temp dish machine 200 PPM
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PIC KnowledgecriticalInspector note: Allergen Awareness certification manager must be the full time certified food protection manager.
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PIC Performing DutiescriticalInspector note: Provide adequate training for Chef. Allergen Poster not posted in prep area.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machines.
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Non-Food Contact SurfacesInspector note: Rice cooker not commercial grade.
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Dishwashng FacilitiesInspector note: Provide plugs for each bay of 2 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machines.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling ties above ice machine.
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Premises MaintainedInspector note: Remove unused & unnecessary articles from at back.
What changed since the previous inspection?
Compared with Pass on April 5, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.