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Hong Kong At Faneuil Hall

September 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all bulk food containers
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher[ low temp chemical ] l is not operating properly - chemicals are attached - o ppm - lines appear to be blocked - discontinue washing anything in this machine until it is operating properly - second machine is operating O.K
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Expired food safety certificate - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Glasses at the bar not cleaned / sanitized properly - cutting board is badly worn in the kitchen -clean to remove all visible soils or replace
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all soiled cardboard being used to line shelving in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: [ o ppm ] in three sanitizer buckets - set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - clean all shelving throughout the kitchen includimng the basement - clean under all prep tables - pull out all the bulk foood containers and clean under and behind all of them - clean exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all handsinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all equipment in the kitchen - clean arouind the dishwasher in the kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in the kitchen from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relocate soiled mop / bucket as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.