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Hong Kong Cafe
September 18, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked shrimp at 58 degrees fahrenheit. Must maintain below 41.
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PHF's Properly ThawedInspector note: kitchen - review proper thawing procedures
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Food ProtectionInspector note: kitchen - discontinue the storage of glass on top of the ice machine
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Food Utensil StorageInspector note: kitchen - discontinue the storage of utensils in stagnant water
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Non-Food Contact SurfacesInspector note: basement walkin - remove the unpainted wood shelving from the right shelf
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Wiping Cloths Clean SanitizeInspector note: kitchen - store soiled cloths in sanitizer when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean the following: interior of 3-door refrigerators vent hoods portable cart the rice cookers the white freezers kitchen shelving basement 2-door traulsen the shelving in the basement walkin the exterior of the bulk containers in the walkin and the 2-door traulsen
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Hand Cleaner Drying Tissue SignageInspector note: replace the paper towels to the kitchen handsink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen - remove the oil and grease from the walls around the cooking equipment.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.