Hong Kong Cafe

September 18, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked shrimp at 58 degrees fahrenheit. Must maintain below 41.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: kitchen - review proper thawing procedures
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: kitchen - discontinue the storage of glass on top of the ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: kitchen - discontinue the storage of utensils in stagnant water
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: basement walkin - remove the unpainted wood shelving from the right shelf
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: kitchen - store soiled cloths in sanitizer when not in use
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the following: interior of 3-door refrigerators vent hoods portable cart the rice cookers the white freezers kitchen shelving basement 2-door traulsen the shelving in the basement walkin the exterior of the bulk containers in the walkin and the 2-door traulsen
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: replace the paper towels to the kitchen handsink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen - remove the oil and grease from the walls around the cooking equipment.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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