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Hong Kong Cafe

February 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: reheat all items and always hold all hot foods at 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all areas of the cook line including all woks trays and utensils to remove all soil. food debris and rust to provide clean food contact surface
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: in basement on floor and on shelving units rodent (mouse) droppings found clean to remove and provide proper pest control. Provide last 2 months of pest control reports upon compliance inspection on 2/25/2010
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: prepare cut and portion all meats such as chicken pork and beef in small batches to ensure cold holding temperatures are maintained • properly store all foods on shelves not in boxes ans buckets on floor of walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: soiled cloths found on counters set up and use wiping pails with sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: grease laden thoroughly clean unit to remove all soil and grease • thoroughly clean any and all fridges and freezers especially along all handles door fronts and case bottoms
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: thoroughly clean or replace handwashing sign which is soil and grease laden
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: thoroughly clean and repaint if necessary to remove all black buildup and to provide clean durable non-porous surface • thorougly clean all filters drip ledges and all walls behind and beside cookline which are laden with built up grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue lining shelves of freezer with cardboard
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.