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Hong Kong Cafe
December 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: place under cold holding until needed for order do not hold any foods at room temperature. Rice was 65 degrees.
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all foods separating cooked or ready to eat foods from raw foods. Place boxes of frozen waffles on a shelf not resting on top of boxes of chicken.
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Insects Rodents AnimalsInspector note: remove and properly exterminate inform hotel of this issue in oreder to obtain service.
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Wiping Cloths Clean SanitizeInspector note: set up pails with proper concentration of sanitzer and use for wiping cloths returning cloths to pail after each use as specified in the food code
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Non-Food Contact Surfaces CleanInspector note: clean all soil build up and debris in water to provide clean area • clean bottom of unit to removeall spill from food products • thoroughly clean to remove all grease and soil buildup
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Hand Cleaner Drying Tissue Signage
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Improper Maintenance of FloorsInspector note: Maintain floors clean and dry.When floors are washed dry all floors and do not put food containers back into place until the floor is completely dry. REmove all rodent (mouse) droppings in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall to remove all soil and splashes
What changed since the previous inspection?
Compared with Pass on August 19, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.