✓
Hong Kong Chef
May 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide the proper sanitizer for use in the 2 compartment sink.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on the hot line.
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Test Kit ProvidedInspector note: Provide test kit that matches up with the sanitizer required for the 2 bay sink. Test kit should be used daily.
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in a sanitizing solution when not used.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all three bulk foods containers located in the kitchen.
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Outside Storage Improperly MaintainedInspector note: clean grounds outside at the oil storage container. Keep grounds clean at all times.
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Floors Designed Constructed InstalledInspector note: remove caredboard from floor area on the jot line and remove cardboard from floor area inside the walk in cooler.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean all components of the overhead hood. Remove grrese/oil buildup.
What changed since the previous inspection?
Compared with Fail on May 4, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.