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Hong Kong Chef

November 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: PIC need to review the proper way to set up a two bay sink so that equipment is being properly washed. At this time two bay was not being set up properly. I review and left hand out.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PICX need to monitor general cleaning of all equipment and location. Proper storage and to do what is recommended by the Pest Control company to help with pest issue.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: PIC need to review notes from pest control company and complete what has been recommended.PIC need to clean floor and shelves as discussed and monitor. Basement need to be organizedso pest conpany can do what is needed to help issue.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Discontinue to thaw frozen food out at room temperature. PIC need to defrost under running cold water defrost the day before or cook frozen. Monitor.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store foods and freeze foods in store shopping bags. Must be a food grade bag.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store knives between equipment rice scoop in stagnet water and tongs on hands to equipment.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replaced ripped gasket on two door refrigerator on cooking line. Paint peeling wire shelves in walk in and reach in refrigerators. Provide a divider between sanitizer bay and prep table as discussed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide drain plugs for two bay sink. Discontinue to use cups and untensils..
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: At re-inspection provide a wiping cloth bucket with sanitizer in it.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and prep areas. Visibly soiled with dry food and old mouse droppings. Clean interior of refrigerators and freezers visibly soiled with dry food and ice build up. Clean exterior of all in place equipment (mixers and grinders).
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment in kitchen and basement shelves refrigerators stairs to basement and walk in. All visibly soiled with dry food and old mouse droppings. Clean all around grease trap. Heavy grease build up..
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in refrigerator. visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.