Hong Kong Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings on the floor in the basement storage area. Address and provide an up to date pest control report for the re-inspection date.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper santizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Unfinished wooden knife holder being used in the main kitchen area. Discontinue use of the unfinished wooden knife holder.
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior walls and floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Lower shelf of the stainless steel preparation table visibly soiled and with plastci and cardboard being used as a lining. Clean to remove any food debris or spills.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Lights over the preparation tables in the main kitchen area with no shields. Provide either shields or shatter proof bulbs.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.