Hong Kong Chef

November 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Characteristics-Single-Service and Single-Use (P)critical

Inspector note: Discontinue the re use of single use plasticware that cannot be cleaned properly evidence of previous food still visible inside [ grease ] these items are not ment to be used commercially
code 590.004/4-102.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed cook multi tasking without changing his gloves nor wash his hands during the inspection - PIC needs to address this immediately - wash hands as discjussed during inspection - before putting on gloves - in between talking on the phone taking money from customers all these tasks were donw without washing hands - Corrected on site
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure owner and staff are familiar with hand washing procedures especially during this COVID-19 pandemic - address the mop sink and the cleanliness of the facility
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No working food thermometer on site ADDRESS
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Wrong test strips on site need to provide chlorine test strips [ usuakky shaded in purple ]
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep raw shell eggs on the bottom shelf of the walk in unit store segragated from all ready to eat foods as discissed
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood especially above the stand up oven from all soils and carbon build up
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean cutting boards to remove visible soils
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean tops of all stainless steel tables inside and outside of all refrigeration units exterior of all cooking equipment from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Rinsing Procedures (C)

Inspector note: Rinse inside the large bowls thoroughly before placing inside the sink to reduce food particles floating around the water
code 590.004/4-603.16-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No designated location being used as a mop sink address as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Remove the grease located at the end of the cooking line clean area and maintain properly
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls throughout the kitchen from grease and visible food splashes Clean floor inside the walk in unit from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.