Hong Kong Chef

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No Vomit and diarrhea kit available- Provide Supplies and instructions on how to properly clean up a vomit and diarrhea episode.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not properly training staff on handwashing before starting cooking or preparaton of foods not properly cleaning food contact equipment and surfaces no proper training of staff on Illness policy and vomit and diarrhea kit not doing self pest control and proper use of 2 bay sink and providing correct deterngent/sanitizer to clean equipment. Provide Proper training for all listed above.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: The PIC is currently using a 2 Bay sink to Clean equipment and not using the proper detergent to properly clean equipment - Provide the proper detergent/sanitizer to use specifically for a 2 bay sink or provide a 3 bay sink with the proper sanitizer solution. I provided the PIC a name of a specialized detergent/sanitizer used specifically for a 2 bay sink. Provide
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood Ventialtion is soiled and expired- Provide a detailed hood cleaning from a licensed hood ventilations company. Have a Scheduled Appointment on 1/16/22 at 8 am
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: At the time of inspection there were no drain boards to drain clean food contact equipment- Provide a clean drain board stainless steel one for clean and one for soiled equipment.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Heavily soiled knives on clean knife rack and soiled pots and pans on counter tables stoves all areas- Clean properly to remove soils and sanitize then air dry.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2022: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.