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Hong Kong Harbor

May 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice 95F chicken on a stick 57F bonless spareribs 58F / PIC stated thay they've been sitting out for an hour for the lunch rush / All items have been returned to refrigeration to cool down. Discussed not leaving food out / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoops stored in stagnant water / Discontinue and store properly as described below.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board worn / Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelving in walk in with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Remove cardboard from walk in floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood vent covers and surrounding hood heavily greased / Clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.