✓
Hong Kong Harbor
May 16, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice 95F chicken on a stick 57F bonless spareribs 58F / PIC stated thay they've been sitting out for an hour for the lunch rush / All items have been returned to refrigeration to cool down. Discussed not leaving food out / Provide 41F or below.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoops stored in stagnant water / Discontinue and store properly as described below.
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Cutting Surfaces (C)Inspector note: Cutting board worn / Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Shelving in walk in with visible soils / Clean to remove
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Surface Characteristics-Indoor Areas (C)Inspector note: Remove cardboard from walk in floor
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Walls and Ceilings Attachments (C)Inspector note: Hood vent covers and surrounding hood heavily greased / Clean to remove
What changed since the previous inspection?
Compared with Fail on May 2, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.