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Hong Kong Harbor
April 3, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink blocked with plastic containers in front and used to store soiled utensils. Keep accessible all the time and use for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored inside soiled water at ambient temperature. Store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Thawing (C)Inspector note: Frozen shrimp bags thawing in stagnant water. Thaw properly under running water 71F or under temperature control.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and interior of some refrigerating/freezer units soiled. Shelves and equipment exterior near smoker area soiled. Clean properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Grease container at the rear exterior with spilled grease on it. Clean proeprly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 28, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.