✓
Hong Kong Harbor
April 11, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink blocked with plastic containers in front and used to store soiled utensils. Keep accessible all the time and use for handwashing only.
-
In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored inside soiled water at ambient temperature. Store properly on a clean/sanitized surface.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
-
Thawing (C)Inspector note: Frozen shrimp bags thawing in stagnant water. Thaw properly under running water 71F or under temperature control.
-
Nonfood Contact Surfaces (C)Inspector note: Exterior and interior of some refrigerating/freezer units soiled. Shelves and equipment exterior near smoker area soiled. Clean properly.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Grease container at the rear exterior with spilled grease on it. Clean proeprly.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on April 3, 2023: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.