✕
Hong Kong Harbor
March 13, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
-
Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Observed Partially Cooked Beef with no procedures followed and logged approved by health department. Discontinue.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near smoker blocked with equipment in front and in it. Remove and keep accessible all the time use for handwashing only.
-
Wiping Cloths Use Limitation (C)Inspector note: Wipoing cloths stored wet on counters. Store properly in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Raw Shrimp stored behind cooked shrimp at the sandwich unit. Separate properly.
-
Nonfood Contact Surfaces (C)Inspector note: Interior of some refrigerating unit soiled. Storage Shelves near smoker soiled. Exterior of bulk food units soiled. --Clean all properly.
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Grease Container outside with grease. Clean properly.
-
Outer Openings Protected (C)Inspector note: Rear door swiper damaged. Replace or repair.
-
Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line is soiled. Clean properly.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent soiled with grease build up. Clean properly to remove.
What changed since the previous inspection?
Compared with Pass on April 11, 2023: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.