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Hong Kong Harbor
August 25, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food products inside walk-in without date marking. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near smoking section blocked with equipment in front. Remove and keep accessible all the time.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink near smoking section and the hamdsink at toilet without soap. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
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Cutting Surfaces (C)Inspector note: Cutting board at prep area heavily scored. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Interior of some refrigerating unit and bottom of the walk-in unit soiled . Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single use containers stored on the floor at lower level. Elevate properly.
What changed since the previous inspection?
Compared with Fail on March 13, 2024: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.