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Hong Kong Harbor
March 18, 2026 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Prohibitions (C)Inspector note: Remove all single use/take out containers stored in the basement under open ceiling.Provide smooth cleanable ceiling or remove to another area.
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Outer Openings Protected (C)Inspector note: Provide a door sweep under the back door.
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Cleaning Frequency and Restrictions (C)Inspector note: Noted heavy grease on the floor under the cooking equipment on the cookline.Clean to remove Noted heavy grease on the floors and walls in the prep area under the back hood system. Clean
Checks marked passed
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Noted cooked food stored in a cardboard containers.Discard and use food grade containers to store cooked food.
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Thawing (C)Inspector note: Noted shrimp being thawed in a stagnant water.Discontinue
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Noted clutter in the basement.Remove all unnecessary items from the basemnt and clean
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood filters with heavy grease.Clean with frequency
What changed since the previous inspection?
Compared with Fail on March 12, 2026: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.