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Hong Kong Harbour

November 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Medicines FirstAid Storagecritical

Inspector note: Personal medication stored in with condiments relocate as discussed
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in-between soiled equipment store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide scoops with handles when dispensing flour sugar ect.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test strips provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units bottom shelving of prep tables and counter areas from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean utensild being stored in a rusted drawer. re-surface. Re-locate until rust is removed
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery should be stored in a clean area not under three bay sink
code 25-4-904.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean loose trash and debris around the back door as discussed
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor floor in the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from visible carbon build up. Clean walls throughout kitchen [ all the stainless steel ] from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.