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Hong Kong Harbour

November 28, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Oven for pork loins is heavily soiled.This particular oven has its own hood and ventilation system away from the main cooking line.It is located in the rear of the kitchen. There was a smoke fire over the weekend [ due to the carbon builkd up in this particular oven ] causing the boston fire department and the on- call health inspector to inspect the establishment. Fire department has shut off the gas to the oven to ensure it is not to be used.A new oven has been ordered. P.I.C. understands that she needs to contact the health deparment before operating the oven.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: Personal medication stored in with condiments relocate as discussed
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in-between soiled equipment store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide scoops with handles when dispensing flour sugar ect.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test strips provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units bottom shelving of prep tables and counter areas from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Clean utensild being stored in a rusted drawer. re-surface. Re-locate until rust is removed
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery should be stored in a clean area not under three bay sink
code 25-4-904.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean loose trash and debris around the back door as discussed
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor floor in the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from visible carbon build up. Clean walls throughout kitchen [ all the stainless steel ] from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2011: 1 finding appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.