Hong Kong Harbour

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment in kitchen
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: keep food 6 inches off floor of walk in coolers. Provide proper storagfe of all food itewms. Do not use opened # 10 cans for food storage. Do not conduct food prep in the 3 compartment sink with dirty pots in the sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn and heravily stained cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: keep outside grounds clean at all times. Remove cigarette butts from ground area.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: remove cardboard from floor area of basement.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean overhead hood. Remove heavy grease buildup. Provide reciept for last hood cleaning from a prefessional hood cleaner.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: provide proper storage of soiled linen. Keep covered.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.