✓
Hong Kong Harbour
August 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: clean all cooking equipment in kitchen
-
Food ProtectionInspector note: keep food 6 inches off floor of walk in coolers. Provide proper storagfe of all food itewms. Do not use opened # 10 cans for food storage. Do not conduct food prep in the 3 compartment sink with dirty pots in the sink.
-
Food Contact Surfaces DesignInspector note: replace worn and heravily stained cutting boards.
-
Wiping Cloths Clean Sanitize
-
Outside Storage Improperly MaintainedInspector note: keep outside grounds clean at all times. Remove cigarette butts from ground area.
-
Floors Designed Constructed InstalledInspector note: remove cardboard from floor area of basement.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood. Remove heavy grease buildup. Provide reciept for last hood cleaning from a prefessional hood cleaner.
-
Soiled Linen StorageInspector note: provide proper storage of soiled linen. Keep covered.
What changed since the previous inspection?
Compared with Fail on July 30, 2013: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.