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Hong Kong Harbour

February 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Large container with pre-cooked pork 45F and chicken wings 44F stored in room temperature. PIC placed them back in the refrigerator unit. Maintain all PHFs at 41F or below. Large container with raw marinated pork left at room temperature registered 60F. PIC stated they had been out of walk in unit for an hour. PIC placed them back inside the walk-in. Maintain all PHFs at 41F or below. Raw Eggs inside reach-in unit at the prep area registered 45F. Unit registered 45.PIC removed eggs to another unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set up the sanitizer solution properly (less than chlorine -50ppm). Maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwashing sink next to the three bay sink blocked with containers in front and with equipment stored in it. Keep accessible all the time. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-trained staff with regard to proper cold holding proper warewashing and proper hand washing sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In use knifes store between wall and equipment. Discontinue. Store properly on a clean and sanitize surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the cooking line area heavily scored. Clean and sanitize properly.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reach-In refrigerating unit at the prep area registered 45F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerating units soiled. Shelves at the three bay sink and storage area soiled. Hand washing sink near the warewashing area soiled. Clean all properly Both freezers at the lower level with thick layers of ice and soiled. Remove ice and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the warewashing area without soap and paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line equipments soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent with large amount of grease. Clean Properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Not in use equipment and other not in use items stored at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.