✓

Hong Kong Harbour

February 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Re-trained staff with regard to proper warewashing .
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Plastic containers used to store food left for air drying still soiled with grease. Wash Rinse and Sanitize properly
code 22-4-601/602.11** · serious findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Equipment placed for air drying still soiled with grease. Wash properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerating units soiled. Shelves at the three bay sink and storage area soiled. Hand washing sink near the warewashing area soiled. Clean all properly Both freezers at the lower level with thick layers of ice and soiled. Remove ice and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.