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Hong Kong Supermarket Of Allston

January 30, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Discounted cut winter melon is stored outside of refrigeration. Store items refrigerated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: They are reusing styrafoam containeres to store produce. Provide cleanable durable containers. The meat trays are chipping. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: The produce area three comartment sink has no drainplugs. Provide plugs at all the three compartment sinks so the bays can be properly filled.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Fish case smells. clean all surfaces to remove odor. The meat room smells. Clean all surfaces to remove odor.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There are damaged floor tiles in the seafood area seafood walk-in. Repair. There is standing water in the basement storage area. Clean. There is a foul odor in the walk-in and meat and seafood area. Clean floors and drains to remove odors. The bathroom floors are soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is a leak in the ceiling. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: The lights in the walk-in coolers are unshielded. Cover lights.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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