Cooked?✕
Hong Kong Supermarket Of Allston
June 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: The continers of garlic strawberries and mushrooms are moldy. Remove spolied food from grocery shelves.
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: The rice noodles that come from Chau at 76 Essex Street in Boston are 70F. They are receiving the noodles out of temperature. Ensure that all food is received in temperature. The fish flesh is not firm or elastic. Check fish when it is received and do not accept any fish that is no longer wholesome.
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Cold HoldingcriticalInspector note: The cut watermelon and cantaloupe in the produce coolers are between 50-55F. Provide proper cold holding of 41F or below. Tofu 49F. Provide proper cold holding of 41F or below. Pork in the meat room is 48F. Provide proper cold holding of 41F or below.
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Person in charge AssignedcriticalInspector note: There is no certified food manager available at the time of the inspection. There are numerous risk factor violations. Provide a full time certified food manager who trains the staff with an emphasis on food safety. Develop cleaning schedules integrated pest management and receiving and temperature logs to help control quality and safety of the food.
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Food Contact Surfaces DesignInspector note: The produce room cutting boards are heavily scored resurface or replace. There is a wooden cutting board in the prep area that is not food grade. Provide food grade cutting boards.
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Non-Food Contact Surfaces CleanInspector note: The counters in the produce prep room are soiled. Clean to remove. The fish area has a foul odor. Clean all surfaces to remove odor. Gross unsanitary conditions throughout the market. Clean all surfaces to remove odor and debris
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Toilet Enclosed CleanInspector note: The employee bathrooms are messy. Clean to remove.
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Improper Maintenance of FloorsInspector note: There are rice spills at the front of the store. Clean up spills promptly to remove food sources for pests. The floors in the produce prep room are soiled with rotten produce and debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 11, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.