Cooked?

Hong Kong Supermarket Of Allston

September 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair ice machine drain to ensure that run off water from the ice machine goes into the floor drain not all over the floor.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap for the hand sink at the fish prep area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: remove large amounts of water on floor under the ice machine
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: At the fish section keep all mops and brooms 6 inches off the floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up